- Understands your restaurant and uses this knowledge to offer strong advice for improving your operations and finances;
- Analyses sales, expenses and margins to identify problems and improve profitability;
- Provides sound tax advice to legitimately maximize your deductions and minimize your taxes;
- Ensures that you comply with all tax laws, and
- Knows how to document and prove your margins to a tax auditor.
The last point deserves a bit of an explanation.