Restaurant Tax Fraud – Then and Now

Recently, we’ve begun to hear a lot more about tax evasion in the restaurant industry.  More specifically, we’re talking about technologically-assisted tax fraud, using zappers or phantom-ware.  It made the news, again this past week, when it was disclosed that the Canada Revenue Agency had found more than $40M of unreported tax in the restaurant industry attributed to the use of zappers.  Today’s post looks at the issue of tax fraud in the restaurant industry and tries to determine how “rampant” it might be.

While tax fraud can occur in many different ways, when we talk about the restaurant industry, it usually takes the form of cash sales “skimmed” off and not reported for tax purposes.

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Auditproofing – Average Costs

So far, I’ve discussed the POS system and how to maintain it for accurate reporting, how to document your sales mix for all audit periods, and the importance of maintaining an accurate history of your menu prices.  Taken together, these bookkeeping tasks are crucial in helping the restaurateur determine, and properly support, accurate weighted average prices.  This is a crucial component of the mark-up calculation performed during a typical audit.

Now we’ll take a look at the actual cost of the alcoholic beverages purchased for sale.

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Auditproofing – POS Housecleaning

Today’s posting is the first in a series of articles about “auditproofing” your restaurant.  By this, I mean taking proactive steps to help ensure that your restaurant or bar is not unfairly reassessed for sales and income taxes when it is audited by the CRA or provincial tax ministry.  Please check back regularly for other methods of auditproofing your business.  If you have any questions, please post comments to the articles, and I will do my best to respond.  If you prefer, you can email your questions to me.

Most restaurants have a computerized point of sale (POS) system to keep track of items ordered by each guest, send orders to the kitchen or bar, and process guest check settlements.  Most systems can keep track of many other important transactions, such as discounts given (by type and employee), voids (with reasons, by type and employee), ingredient usage, and many others.  From a tax perspective, the POS system keeps track of every item ordered and calculates the appropriate sales tax.  Just like your car, the POS needs to be maintained properly.

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Welcome!

Welcome to my new blog that should be a ‘must read’ for restaurateurs and their financial advisors.  My primary focus is on the audit procedures and practices used by Canada Revenue Agency (GST and income taxes) and the various provincial tax authorities (Retail Sales Tax & income taxes).  I am particularly concerned about the very significant risk that these practices  present to your restaurant.  To my knowledge, there are no other blog (or web) sites addressing this vital topic.  At the present time, I will remain anonymous, to avoid possible recriminations that may result from my comments.

As a successful restaurateur, I have been audited by CRA and the provincial government several times.  As a Chartered Accountant, I have been involved, helping other restaurants through their audits and subsequent appeals of their reassessments.  It can be an extremely frustrating, time-consuming, and expensive experience dealing with government auditors and the inevitable reassessments.  And it is getting worse!

In this blog, I will explain the various practices employed by tax auditors and how you can avoid an unjust reassessment.  Not only can you expect to save thousands of dollars in additional taxes, you may be able to significantly reduce your professional fees incurred to fight these insidious tax reassessments.  In Ontario, to obtain or renew your liquor license, your sales tax account must not be in arrears.  An audit will usually result in a reassessment for additional taxes, along with penalties and interest.  In most cases, the reassessment comes as a complete shock to the restaurateur.  Whereas CRA reassessments can be appealed, resulting in a suspension of immediate collection efforts, there is no such provision for Ontario taxes.  They will aggressively pursue collection efforts as soon as the reassessments are issued.  If your license is up for renewal, you must pay the entire amount of reassessed taxes, even though you will be appealing them. 

In July, 2010, Ontario and B.C. will be “harmonizing” their provincial sales taxes with the federal GST.  This has a number of implications for restaurants and other businesses.  Provincial auditors will be out if full force during the next four and a half years, as they attempt to audit as many businesses as possible before the sales tax years become statute barred from subsequent reassessment.  This will be their last kick at the cat, so to speak.  All indications are that they will not let this opportunity go by.    After that, you can expect to see more frequent visits from CRA auditors.  When they make a reassessment, it won’t be for 5% GST shortfalls, it will be for 13% HST shortfalls (Ontario).

With over 30 years’ experience as a CA, and 15 as a restaurateur, one can feel that he has seen it all!  But, I know that I haven’t.  I’m sure there are many new horror stories that would be of interest to my readers.  If you have such a story, please do tell us about it, so that we can all learn from the experience.  Obviously, you should write these stories anonymously.  If you are more comfortable sending the details to me in an email, please send them to bartaxca@gmail.com.  You can be assured that I will keep any private information in the strictest of confidence.